Commemorative meal
Published on 20 October 2021 at 15:07 - Modified the 9 February 2022 at 17:05
As part of the Albert I centenary commemorations, students at Monaco’s Vocational and Catering School are presenting a “Palace-style” menu at the Cordon d’Or restaurant on Monday 25 October. The menu will feature :
- Cream of asparagus soup
- Royale of foie gras
- Renaissance fillet of beef
- Chocolate marquise and raspberry sorbet.